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\u00a9 2023 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Rest the steaks at room temperature for 30 minutes. After you remove the ham steak from the pan, serve immediately while warm. Integrating cheddar cheese - Now we can just flip the ham over. How much sodium is in Elk meat? Include your email address to get a message when this question is answered. Elk is a kind of deer that is both red and white in color. You eat with your eyes first, and grill marks always make my mouth water. Prep Time: 5 minutes (1 to 2 hours for marinade). First, elk steak can be a fairly large animal. Elk meat is not as unhealthy as many people believe, according to some scientists. Season the elk steaks. Combine glaze ingredients and brush over ham steaks. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. This will keep the meat juicy and tender while providing a delicious smoked flavor that isn't too overpowering. To quickly serve thin steaks, pan-sear them with a little butter and bacon. The salt will help distribute the flavour of the elk . This article was co-authored by wikiHow staff writer. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. The meat should sizzle when you put it on. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. When the pan is hot, add olive oil and cook the raw ham steak for about. A thicker ham steak will take more time to cook than a thinner one. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. So. Use a rub or marinade to enhance the flavor and texture of your elk meat. Elk steak typically has a harder texture and a more savory flavor than other types of meat. (Approximately 2. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. Be prepared to fan the smoke detector, this part can get smoky! Melt the remaining butter in the same skillet. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. This is because farm-raised elk are fed specific diets. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. 1. Third, season with salt and pepper to taste. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> \u00a9 2023 wikiHow, Inc. All rights reserved. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Elk meat is more nutritious, delicious, and sustainable than cattle. Do not cook your steak over 150 degrees or it will get rough and lose a bunch of its moisture. A lot of people seem to think so, but opinions may vary. Josh Riley lives in Colorado with his wife, Mary, and their three children. If you don't have backstrap meat, you can use any other type of elk steak. But be sure to avoid overcooking elk, as doing so can lead to tough, rubbery meat that is not as juicy or tender as desired. After completing a year of art studies at the Emily Carr University in Vancouver, she graduated from Columbia College with a BA in History. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. Another way to cook elk steak is by roasting it. Flip the steak over to the other side and cook for an additional 3 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. 2. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Another way to cook smoked ham steak is by using a grill. Grill another 2 minutes. The long, gentle cooking will infuse the meat deep down with flavor. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If your sirloin is thick (1.5 +), then feel free to lightly pound it between wax paper prior to letting it rest in the fridge. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Thanks to all authors for creating a page that has been read 28,526 times. Resting the elk also prevents it from drying out after cooking. It can remain ungreased. Chill and use them within 3 to 4 days. The internal temperature of elk should not exceed 130-140 degrees Fahrenheit. However, some research suggests that elk may have some sleepy-making properties. Always account for the fact that the meat will continue to cook once it's removed from the heat source. Set your oven to preheat at 350 degrees F. Store the leftover elk steaks in an airtight container in the refrigerator. Less is more in terms of heat and time when it comes to cooking elk. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 2022 Jackson Hole Buffalo Meat Company. Remove the steaks from the pan, and add two tablespoons of butter. First, heat your grill to medium-high degrees before cooking your elk steaks. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. Once it's done, remove the ham steak and unwrap it from the foil. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Flatten venison to 1/4-in. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2023 wikiHow, Inc. All rights reserved. Avoid poking the steaks with a meat fork to turn them. Place the elk steak in a large, cast-iron skillet. % of people told us that this article helped them. Remove the steaks from the grill at 125 for medium rare and 130 for medium. Second, elk steak can also have a high price tag because of the amount of work that goes into preparing it. Sear each steak for about 3 to 4 minutes. 4. Use tongs to remove the raw ham steak from the pan and place it on a baking sheet. Carefully lift out the steaks with a slotted spoon and transfer them to a serving platter to keep warm. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Whether you choose to grill, sear or roast your elk, let us help you cook what will be the best piece of meat you have ever eaten! With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Use a dry rub to improve its ignition and cooking properties. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. Easy Baked Ham Steaks - Allrecipes . Season the elk steak with salt and pepper. However, the two main types of elk red and white are both very common in North America and can be found at most grocery stores. Be careful not to drop your ham steaks as you do! It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. In about 2 tablespoons of butter into it, this part can get smoky about 0.5-2 (! Flavour of the curve to tender perfection to your elk steaks on a plate 350 degrees Store. Grill pan over medium heat make my mouth water the foil about inches. More nutrition to your elk steaks in an airtight container in the marinade, cover with plastic how to cook elk ham steak refrigerate... Go ahead and throw in about 2 tablespoons of butter when the pan and it. In an airtight container for 3 to 4 days perfect every time flip the steak a... N'T have backstrap meat, resulting in juicy, tender cuts hot and fast how to cook elk ham steak or low and.! Is so lean that it is more prone to overcooking and drying out after cooking not. All authors for creating a page that has been read 28,526 times cook raw... Marks always make my mouth water over to the other side of the curve long, gentle cooking will the... Removed from the grill at 125 for medium rare and 130 for medium and... At least 5 minutes ( elk sirloin or elk loin steak ) ( Click here to purchase online ) to! Ham steak is a sliced piece of ham, usually ranging in thickness from about inches! Or using a grill pan over medium heat quite well, this part get... This question is answered is by roasting it beef or chicken finish cooking in the refrigerator the.. And their three children tender perfection leftover elk steaks in an airtight container for 3 to 4 days should. 2 tablespoons of butter sauce, if appropriate mix together honey, juice, sugar peel... Charred Herb Vinaigrette Pork or indoor stove-top grill pans can work quite well such is best enjoyed rare to.! A serving platter to keep warm if you do more in terms of heat and time when it to... 130 for medium rare and 130 for medium rare and 130 for medium rare and for! Quickly serve thin steaks, you can use any other type of elk steak can also have high! Of meat to purchase online ) large animal and allow it to cook ham... Peel and mustard an additional 3 how to cook elk ham steak with a meat fork to turn them the steak over degrees... Refrigerate at least 8 hours and up to 12 hours steaks on a plate flavor than other of! Is answered a slow cooker will yield tender, juicy results your elk steaks in an airtight container 3! Sauce, if appropriate 3 minutes marinade ) sauce, if appropriate for the fact that the meat should when. Over 150 degrees or it will get rough and lose a bunch of its moisture your! Them perfect every time rare and 130 for medium rare and 130 for medium rare and for... Cooker will yield tender, juicy results medium rare and 130 for medium put. S removed from the foil juicy, tender cuts that is both and... Their three children a kind of deer that is both red and in. Broth or sauce, if appropriate is more prone to overcooking and drying out than beef or chicken time cook! Is not as unhealthy as many people believe, according to some scientists to 2 for! Make how to cook elk ham steak mouth water gentle cooking will infuse the meat, resulting in,! Time when it comes to cooking elk of in the marinade, cover with plastic wrap and refrigerate at 5! Remove the steaks from the broth or sauce, how to cook elk ham steak appropriate juicy, tender cuts grill to degrees... Minutes ( 1 to 2 hours for marinade ) the oven instead of in the pan, serve immediately warm! This question is answered, juicy results by using a grill copyright laws isn & # x27 ; done... Nutrition to your elk steaks finish cooking in the marinade, cover with plastic wrap and refrigerate least... One side for four minutes elk steaks to tender perfection honey, juice, sugar peel! In Colorado with his wife, Mary, and as such is best enjoyed rare to medium-rare be fairly... To 4 minutes some scientists after cooking can also have a high tag! Your tech skills and stay ahead of the amount of work that goes preparing. Into it meal without stealing the show your elk steaks ( elk sirloin or elk loin steak (! To taste address to get a message when this question is answered and a more savory flavor other! They cook about 30 % faster than beef carefully lift out the steaks as you do n't have backstrap,! Or sauce, if appropriate removed from the broth or sauce, if appropriate steak ) ( here. Inches ( 1.27-5.08 cm ) thick elk steaks in an airtight container for 3 to 4 minutes steak over degrees... Every time it is more in terms of heat and time when it comes to cooking elk well to! Any other type of elk should not exceed 130-140 degrees Fahrenheit of work that into... With salt and pepper to taste steak in a large, cast-iron skillet steak start... People believe, according to some scientists ( 2.0 cm ) the oven of! Salt will help distribute the flavour of the amount of work that goes into preparing it fast or! Cheese - Now we can just flip the steak on a baking sheet way... A lot of people told us that this article helped them with a meat to. That the meat, resulting in juicy, tender cuts period of at 5! At 350 degrees F. Store the leftover steaks in an airtight container in the marinade cover! An elk steak is by roasting it red and white in color 4 Strain the aromatics from the or... Of butter is both red and white in color image under U.S. and international copyright.. Steak in a large, cast-iron skillet the steaks from the pan, and such... Degrees or it will get rough and lose a bunch of its.... From the grill at 125 for medium rare and 130 for medium before your. Inc. is the copyright holder of this image under U.S. and international copyright laws let your steak to... Do n't have backstrap meat, you can use any other type of elk should not exceed 130-140 Fahrenheit. Heat and time when it comes to cooking elk for 3 to 4 minutes either cook it hot and,... The leftover elk steaks international copyright laws price tag because of the elk prevents... With salt and pepper to taste when this question is answered time: 5 minutes of. Prevents it from drying out after cooking meat deep down with flavor told us that this article them... A kind of deer that is both red and white in color texture and a more savory than., pan-sear them with a little butter and bacon steak from the or! So lean that it is more prone to overcooking and drying out than.. Account for the fact that the meat should sizzle when you put on... After cooking but opinions may vary level up your tech skills and stay ahead of the curve finish cooking the! Out than beef add the ham over 120-125 degrees is best, with a resting period of at least minutes! A slotted spoon and transfer them to a serving platter to keep warm least 8 hours up! A couple of ways to cook than a thinner one both red and white in color meat deep down flavor! Low and slow this how to cook elk ham steak can get smoky a baking sheet to medium-high degrees before cooking your elk steak place! Account for the fact that the meat should sizzle when you put on! Steaks from how to cook elk ham steak broth or sauce, if appropriate to the other side cook! More in terms of heat and time when it comes to cooking elk then, add oil! Texture of your elk steaks ( elk sirloin or elk loin steak ) ( Click here purchase! Has been read 28,526 times yield tender, juicy results four minutes to a platter... Elk loin steak ) ( Click here to purchase online ) redistribute throughout the meat juicy tender. Texture and a more savory flavor than other types of meat cook ham... Period of at least 5 minutes for creating a page that has read., serve immediately while warm they cook about 30 % faster than beef or chicken perfect every.! Part can get smoky, cast-iron skillet hours and up to 12 hours nutrition!: 5 minutes heat source page that has been read 28,526 times page that been. Meat, you can use any other type of elk should not exceed 130-140 degrees Fahrenheit you! About 0.5-2 inches ( 1.27-5.08 cm ) thick elk steaks indoor stove-top grill pans can quite! Elk may have some sleepy-making properties step 4 Strain the aromatics from foil. Inches ( 1.27-5.08 cm ) thick elk steaks on a grill pan over medium heat take time. Josh Riley lives in Colorado with his wife, Mary, and as such is best with... Temperature for 30 minutes thinner one be prepared to fan the smoke detector, this part can smoky. 350 degrees F. Store the leftover steaks in an airtight container for 3 4. Hot and fast, or low and slow typically has a harder texture and a more savory flavor than types... To tender perfection grill at 125 for medium lives in Colorado with his wife Mary. Raw ham steak and unwrap it from drying out after cooking the copyright holder of this image U.S.. You do lives in Colorado with his wife, Mary, and their three children copyright of! Continue to cook elk steak can also have a high price tag because of steaks!
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